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Read what
Edouard Cointreau, the founder of »Gourmand
World Cookbook Awards«, has to say about the
book: |
»While fish
travels everywhere in water
with no frontiers, its cooking is always strongly local:
the Portuguese region of Algarve is fish country. The
book »Fische der Algarve« received the award
as one of the four Best in the World for fish and seafood.
It is a very creative and appetizing book, with beautiful
design.«
Read more
about the cookbook awards ceremony held on Feb 11 >>
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