Nico Böer and Andrea Siebert are the authors of »The Algarve Fish Book« and also of its German edition, awarded in 2004 as the best German fish and seafood cookbook in the competition held by Gourmand World Cookbook Awards.

Living in the Algarve since 1977, Nico is well-known among his friends and guests for his truly Algarvian-style cuisine. He is not only a fish enthusiast, but also a passionate sailor and windsurfer if not busy marketing and selling Portuguese sea salt.

Being a biologist, a journalist and a public relations professional, Andrea relocated to Southern Portugal in 2001. She took care of the fish facts and scientific names in the book. Aside from being in charge of the editorial concerns, she runs together with Nico MARISOL® sea salt as a family-owned company.

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